Macro Calculator for Weight Gain
Lean-gain macros with a 300 kcal surplus and 25/50/25 split — target calories plus protein, carb, and fat grams that minimize fat spillover.
Calculator
Results
TDEE plus the phase mission
Recommendations
- ▸Maintenance target 2,857 kcal/day at 25/50/25 (P/C/F)
- ▸178.6 g protein (2.56 g/kg) — above 2.4 g/kg; extra protein adds little
- ▸357.1 g carbs and 79.4 g fat — about 59.5 g protein per meal over 3 meals
- ▸Pair with 40 g fiber (14 g per 1,000 kcal) from whole grains, legumes, fruit, and vegetables
- ▸Confirm with 2-4 weeks of trend; re-run per 10-15 lbs of change
Results
Daily Target
2,857 kcal
TDEE plus the phase mission
178.6 g
Daily grams with g/kg in the next card
357.1 g
Daily grams including training fuel
79.4 g
Daily grams at 9 kcal/g
2.56 g/kg
Against the 1.6-2.2 active band
Mifflin-St Jeor with standard activity factors; 4/4/9 energy densities. Estimates within ~10-15% — 2-4 weeks of trend confirms or corrects.
Visualizations
Macro grams per day
Calorie share
Target vs adult range
Formula
The weight gain mission priced for your body at a 25/50/25 split.
Alternative Form
Variables
| Symbol | Name | Unit | Description |
|---|---|---|---|
| BMR | Resting burn | kcal/day | Mifflin-St Jeor estimate at complete rest |
| TDEE | Maintenance | kcal/day | BMR scaled by activity — intake that holds weight |
| Target | Plan intake | kcal/day | TDEE plus the phase mission |
| P/C/F | Macro grams | g/day | Calorie shares divided by 4/4/9 energy densities |
Explanation
The weight gain mission priced for your body: target intake plus gram goals.
Derivation
BMR via Mifflin-St Jeor. TDEE = BMR x 1.2/1.375/1.55/1.725/1.9. Split normalized to 100, then grams = target x share / density.
Step-by-Step Calculation
Follow each step to understand how the result is calculated from your inputs.
Price rest with Mifflin-St Jeor from your stats.
Scale rest to the full day with the activity factor.
Apply the phase mission to get the daily target.
Normalize the split so shares sum to 100.
Convert each calorie share into grams.
Divide protein across meals and confirm the range.
Worked Examples
See how the calculator works with different scenarios.
Scenario
A 30-year-old man, 175 cm, 70 kg, moderate activity.
Inputs
Calculation
BMR = 1648.8. TDEE = 1648.8 x 1.55 = 2,556. Target = 2,556 +300 = 2,856.
Result
Target ~2,856 kcal: 179 g protein, 357 g carbs, 79 g fat
Interpretation
Protein lands at 2.6 g/kg; hold 3-4 weeks of trend to confirm the rung before adjusting.
Understanding Your Result
Your Result: Daily Target: 2,857 kcal
Typical range: Protein 1.6-2.2 g/kg; AMDR 10-35 / 45-65 / 20-35; deficits 250-750/day; surpluses 150-400/day; maintenance validates by flat 2-4 week trend.
What This Means
Lean-gain macros with a 300 kcal surplus and 25/50/25 split — target calories plus protein, carb, and fat grams that minimize fat spillover.
Why It Matters
The weight gain mission priced for your body at a 25/50/25 split.
Professional Interpretation
Grow movement before cutting food and keep protein plus lifting under any mission — components decide composition, totals decide the scale.
Totals validate, splits guide
The headline total confirms by scale trend; the split chooses training quality and fullness.
Floors are real
Eating below resting burn for long costs muscle, hormones, and adherence.
Recommendations
- •Confirm any number with 2-4 weeks of trend
- •Protein 1.6-2.2 g/kg with lifting under every goal
- •Re-run per 10-15 lbs or training-block change
- •Steps before cuts; fuel before assuming surplus failed
- •One mission at a time — cut, hold, or gain in phases
Educational Content
Introduction
Lean-gain macros with a 300 kcal surplus and 25/50/25 split — target calories plus protein, carb, and fat grams that minimize fat spillover.
Concept Explanation
Pin maintenance from your stats, apply the phase mission, then split the target into protein, carb, and fat grams by energy density.
Applications
Benefits
- •One headline intake with weekly equivalents
- •Gram targets for all three macros
- •Per-meal portions built in
- •Reference-band checks on protein and fiber
- •Trend-first validation guidance
Limitations
- •Estimates within ~10-15%, not lab measures
- •Single-day snapshot; training and rest days differ
- •Activity rungs average diverse lives
- •Water and glycogen mask fat pace for 2-3 weeks
Best Practices
- •Weigh mornings before food for repeatable inputs
- •Log honestly 2-4 weeks before judging
- •Hit protein first, then fill carbs and fat
- •Lift 2-4x weekly under every goal
- •Re-run per 10-15 lbs of change
Common Misconceptions
Practical Tips
- •Validate every estimate with 2-4 weeks of trend
- •Hold protein 1.6-2.2 g/kg with 2-4 lifts weekly
- •Add steps before cutting food deeper
- •Re-run per 10-15 lbs of change
- •Keep one mission per phase
- •Sleep 7+ hours; short sleep masks fat loss
Common Mistakes
Assumptions
This calculator makes the following assumptions to provide estimates:
Limitations
Be aware of these limitations when using this calculator:
Frequently Asked Questions
Answers to common questions about this calculator.
How big should the surplus be?
Why so many carbs for gaining?
Gaining too fast?
What are macronutrients?
How are macro grams calculated from calories?
What is a good starting macro split?
How much protein do active adults need?
When should I recalculate macros?
Do I need to eat back exercise calories?
How accurate are these nutrition estimates?
Should I use current or goal weight?
What activity level should I pick?
Do I need to hit macros exactly every day?
Should macros differ on rest days?
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Related Guides
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Glossary
Technical terms used in mortgage calculations explained in plain language.
- Macronutrient
- Protein, carbohydrate, or fat — nutrients needed in gram amounts for energy and structure.
- TDEE
- Total Daily Energy Expenditure: BMR plus digestion, daily movement, and training.
- BMR
- Basal Metabolic Rate: calories burned at complete rest for vital functions.
- AMDR
- Acceptable Macronutrient Distribution Range: 10–35% protein, 45–65% carbs, 20–35% fat.
- Thermic effect
- Digestion cost: ~20–30% for protein, 5–10% for carbs, 0–3% for fat.
- Lean mass
- Body weight minus fat — muscle, bone, water, and organs; the main driver of BMR.
- Energy balance
- Intake minus expenditure: negative loses, positive gains, zero maintains.
- Refeed
- Planned higher-intake days used to relieve diet fatigue during long cuts.
Authoritative References
Trusted sources and standards referenced by this calculator.
Applicable Standards
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Page Information
2026-09-15
2.0.0
Free to use for educational and professional purposes.