Target Body Fat Calculator
Find the exact scale weight that puts your current lean mass at any target body fat percent, with weight change, target fat kilograms, and category.
Calculator
Target Weight Results
Target Breakdown
| Measure | Value |
|---|---|
| Target Weight | 76.7 kg |
| Weight Change | -8.3 kg |
| Current Lean | 62.9 kg |
| Target Fat Mass | 13.8 kg |
| Target Category | Average |
| Age Ideal | 13.1% |
Recommendations
- ▸Cut 8.3 kg at 0.5-1% weekly with protein and lifting to land 76.7 kg
Results
Target Weight
76.7 kg
Weight carrying current lean at target percent
-8.3 kg
Negative for cuts, positive for gains
62.9 kg
Held fixed by the model
13.8 kg
Fat kilograms at the target
Average
ACE band at the target percent
13.1%
Jackson and Pollock reference
Targets assume preserved lean mass. Gaining muscle raises every target weight; losing it lowers them. Recompute after training blocks.
Visualizations
Now vs Target
Target Composition
Target Level
Formula
Current lean mass anchors the math: it is weighed today, then re-expressed at the target fraction to reveal the matching scale weight.
Alternative Form
Variables
| Symbol | Name | Unit | Description |
|---|---|---|---|
| TW | Target weight | kg/lbs | Scale weight at the target percent |
| LM | Lean mass | kg/lbs | Current lean compartment, held fixed |
| CHG | Weight change | kg/lbs | Negative for cuts, positive for gains |
| TF | Target fat mass | kg/lbs | Fat kilograms at the target |
Explanation
Percent and weight are two views of one body. Fixing lean mass links them, so each target percent maps to exactly one scale weight.
Derivation
Lean = W x (1 - BF%). Target = Lean/(1 - T%). Change = Target - W. Target fat = Target x T%.
Step-by-Step Calculation
Follow each step to understand how the result is calculated from your inputs.
Weigh lean mass from current weight and percent.
Re-express that lean at the target fraction.
Subtract for the required change.
Price the target in fat kilograms.
Band the target with ACE categories.
Compare against the age-adjusted ideal.
Worked Examples
See how the calculator works with different scenarios.
Scenario
An 85 kg male at 26% targeting 18%.
Inputs
Calculation
Lean = 85 x 0.74 = 62.9 kg. Target = 62.9 / 0.82 = 76.7 kg. Change = -8.3 kg. Target fat = 76.7 x 0.18 = 13.8 kg.
Result
Target weight 76.7 kg, change -8.3 kg (Fitness)
Interpretation
An 8-kilo cut at half a kilo weekly is a 4-month project. Strength work keeps the 62.9 kg of lean.
Understanding Your Result
Your Result: Target Weight: 76.7 kg
Typical range: Popular first targets: 20% then 15% for men; 28% then 24% for women. Adjust for sport and build.
What This Means
The target weight is the exact scale reading where your current lean mass meets the chosen body fat percent.
Why It Matters
Goals like get leaner stall without a number. This converts any percent into the scale weight to chase.
Professional Interpretation
Pick targets in 3-5 point steps. Each step is one training block with its own calories and review date.
Recommendations
- •Step targets 3-5 points at a time
- •Cut toward lower targets at 0.5-1% weekly
- •Gain toward higher targets slowly with lifting
- •Recompute lean mass every training block
- •Judge the band, not just the digits
Educational Content
Introduction
This calculator answers the most practical composition question: what must I weigh to be a given percent with the muscle I have?
Concept Explanation
Lean mass is conserved in the model, so body fat percent and scale weight become two expressions of one unknown — solved directly.
Applications
Benefits
- •Exact weight for any percent instantly
- •Handles cuts and gains in one equation
- •Bands every target with ACE context
- •Anchors to an age-adjusted ideal
- •Live what-if across the whole percent range
Limitations
- •Lean mass is assumed fixed between weigh-ins
- •Water and glycogen ignored
- •Bands are population norms
- •Not a medical prescription
Best Practices
- •Measure lean from a trusted percent
- •Target 3-5 points at a time
- •Review every 4-6 weeks
- •Train for the body you are keeping
- •Sleep and protein before harder deficits
Common Misconceptions
Practical Tips
- •Measure first thing in the morning before food for repeatable numbers
- •Use the same tape, scale, and landmarks every time
- •Average three tape pulls per site instead of trusting one
- •Track the 4-week trend, not day-to-day noise
- •Pair the scale with waist and progress photos
- •Re-run the numbers after every 3-5 kg of weight change
Common Mistakes
Assumptions
This calculator makes the following assumptions to provide estimates:
Limitations
Be aware of these limitations when using this calculator:
Frequently Asked Questions
Answers to common questions about this calculator.
What weight will I be at 15% body fat?
Does the target assume I keep muscle?
Can the target be above my current weight?
How is this different from BMI goal weight?
Which target percent should I pick?
Why does age change the ideal?
What if I gain muscle during the cut?
How fast should I move to target?
Do men and women use the same math?
Can I target below essential fat?
How often should I recompute?
Is this a medical prescription?
Related Calculators
Explore more calculators related to this topic.
Related Guides
Deepen your understanding with these educational resources.
Glossary
Technical terms used in mortgage calculations explained in plain language.
- Body fat percentage
- Share of total body weight made up of fat tissue, expressed as a percent.
- Fat mass
- Kilograms or pounds of body weight that are fat tissue.
- Lean mass
- Body weight minus fat mass: muscle, bone, water, and organs.
- Essential fat
- Minimum fat needed for normal physiology; about 2-5% for men and 10-13% for women.
- ACE categories
- Athlete, fitness, average, and obese bands published by the American Council on Exercise.
- Siri equation
- Body fat percent from body density: (495 / density) - 450.
- Body density
- Body mass divided by body volume; estimated from skinfolds or circumferences.
- Calorie deficit
- Eating fewer calories than burned, forcing the body to use stored fat.
- Recomposition
- Losing fat while preserving or gaining lean mass through training and protein.
- Plateau
- A stall in fat loss, usually from adaptation, tracking drift, or water retention.
Authoritative References
Trusted sources and standards referenced by this calculator.
Applicable Standards
Was This Calculator Helpful?
Page Information
2026-08-07
2.0.0
- American Council on Exercise — Body Fat Percentage
- CDC — Healthy Weight Assessment
- Jackson & Pollock — Generalized equations for predicting body density
- Hodgdon & Beckett — Prediction of percent body fat (Navy method)
- Deurenberg et al. — Body mass index as a measure of body fatness
- NIH — Clinical Guidelines on Overweight and Obesity
- WHO — Obesity and overweight fact sheet
Free to use for educational and professional purposes.