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Cooking Converter

Convert between cups, tablespoons, teaspoons, milliliters, fluid ounces, grams, and ounces for hundreds of common cooking and baking ingredients. Select an ingredient to see accurate volume-to-weight conversions based on density.

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Conversion Result

1 Cups=236.5880 Milliliters (mL)

Ingredient Density Reference

IngredientDensity (g/mL)g per cup
All-purpose flour0.529125
Bread flour0.549130
Cake flour0.476113
Whole wheat flour0.578137
Granulated sugar0.845200
Brown sugar (packed)0.866205
Powdered sugar0.476113
Butter0.959227
Water1.000237
Milk1.035245
Heavy cream1.008238
Vegetable oil0.920218
Olive oil0.915216
Honey1.420336
Maple syrup1.320312
Salt (table)1.217288
Salt (kosher)0.422100
Baking soda0.650154
Baking powder0.625148
Cocoa powder0.38591
Cornstarch0.41799
White rice (uncooked)0.833197
Rolled oats0.35784
Almond flour0.476113
Coconut flour0.455108
Peanut butter1.064252
Greek yogurt1.040246
Sour cream0.992235
Cream cheese0.962228
Chocolate chips0.625148
Raisins0.588139
Chopped nuts0.500118

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Frequently Asked Questions

How many tablespoons are in a cup?
There are 16 tablespoons in 1 US cup. This means 1 tablespoon = 1/16 cup. For metric measurements, 1 cup = 250 mL and 1 tablespoon = 15 mL in most countries outside the US.
How many teaspoons are in a tablespoon?
There are 3 teaspoons (tsp) in 1 tablespoon (tbsp). This is a standard conversion in both US customary and imperial systems. In metric terms, 1 tablespoon = 15 mL and 1 teaspoon = 5 mL.
How many milliliters are in a cup?
In the US customary system, 1 cup = 236.588 mL. In the metric system commonly used in recipes outside the US, 1 cup = 250 mL. The UK imperial cup is 284.131 mL. For most cooking purposes, the difference between US and metric cups is negligible.
How many grams are in a cup of flour?
One US cup of all-purpose flour weighs approximately 120-125 grams. The exact weight depends on how the flour is scooped and sifted. For best accuracy, weigh flour using a kitchen scale rather than relying on volume measurements.
How many grams are in a cup of sugar?
One US cup of granulated sugar weighs approximately 200 grams (7.05 oz). Brown sugar (packed) weighs about 220 grams per cup, and powdered sugar weighs about 120 grams per cup due to its finer texture and air content.
How many grams are in a cup of butter?
One US cup of butter weighs 227 grams (8 ounces or 2 sticks). Most butter packages in the US have markings for cups, tablespoons, and grams. In metric recipes, 1 cup of butter = 250 grams.
How many fluid ounces are in a cup?
There are 8 fluid ounces (fl oz) in 1 US cup. In the UK imperial system, 1 cup = 10 fluid ounces. This distinction is important when following recipes from different countries.
What is the difference between a US cup and a UK cup?
A US customary cup is 236.588 mL (8 fl oz), while a UK imperial cup is 284.131 mL (10 fl oz). Most modern UK recipes use metric measurements (250 mL cup) instead of the imperial cup. Australian cups are standardized at 250 mL.
How do I convert grams to cups for different ingredients?
To convert grams to cups, divide the weight by the ingredient's density (grams per cup). Since different ingredients have different densities, there is no single conversion factor. For example, 1 cup of flour (120g) is much lighter than 1 cup of honey (340g).
What is ingredient density and why does it matter?
Ingredient density is the mass per unit volume (g/mL or g/cup). It matters because the same volume of different ingredients weighs very different amounts. For example, 1 cup of feathers weighs much less than 1 cup of lead. In cooking, density determines how to accurately convert between volume and weight.
How many milliliters are in a tablespoon?
In the US, 1 tablespoon = 14.7868 mL (commonly rounded to 15 mL). In Australia, 1 tablespoon = 20 mL. In the UK, 1 tablespoon = 17.758 mL. Most metric recipes outside the US use 15 mL per tablespoon.
How many teaspoons are in a cup?
There are 48 teaspoons in 1 US cup (3 tsp per tbsp × 16 tbsp per cup). For metric measurements, 1 cup = 250 mL and 1 teaspoon = 5 mL, so there are 50 metric teaspoons per metric cup.
What is the conversion between milliliters and fluid ounces?
1 US fluid ounce = 29.5735 mL. 1 UK imperial fluid ounce = 28.4131 mL. To convert mL to US fl oz, divide by 29.5735. To convert US fl oz to mL, multiply by 29.5735.
How much does 1 cup of water weigh?
1 US cup of water weighs approximately 236.6 grams (8.34 oz) at room temperature. Water has a density of 1 g/mL, making it the standard reference for volume-to-weight conversions.
How many grams are in a pound?
There are 453.592 grams in 1 pound (lb). For cooking purposes, this is often rounded to 454 grams. There are 16 ounces in a pound, so 1 ounce = 28.35 grams.
How many cups are in a quart?
There are 4 cups in 1 US quart. There are 2 pints in a quart, and 2 cups in a pint. So 1 quart = 4 cups = 2 pints = 32 fl oz = 946.353 mL.
How many cups are in a gallon?
There are 16 cups in 1 US gallon. There are 4 quarts in a gallon, and 4 cups in a quart. So 1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl oz = 3.785 liters.
How many pints are in a quart?
There are 2 pints (pt) in 1 quart (qt). In volume measurements: 1 quart = 2 pints = 4 cups = 32 fl oz. In metric: 1 US quart = 946.353 mL, 1 US pint = 473.176 mL.
What is the difference between fluid ounces and weight ounces?
Fluid ounces (fl oz) measure volume, while ounces (oz) measure weight. They are not interchangeable. 8 fl oz of water weighs about 8.34 oz, but 8 fl oz of honey weighs about 12 oz. For water, fluid ounces and weight ounces are approximately equal.
How do I convert a recipe from volume to weight?
To convert a recipe from volume to weight: identify each ingredient, look up its density (g/mL), multiply the volume in mL by the density to get grams. For example, 2 cups (473 mL) of all-purpose flour × 0.529 g/mL = 250 grams of flour.
How many grams of butter are in a stick?
In the US, one stick of butter = 113.4 grams = 1/2 cup = 8 tablespoons = 4 oz. Most butter packages have markings on the wrapper showing tablespoon and cup measurements for easy cutting.
What is the weight of 1 teaspoon of salt?
1 teaspoon of table salt weighs approximately 6 grams. Kosher salt weighs about 3 grams per teaspoon due to its larger flake size. Sea salt varies between 4-6 grams per teaspoon depending on the grind.
How many UK cups are in a liter?
There are approximately 4.22 US cups or 3.52 UK imperial cups in 1 liter. Since metric cups are 250 mL, there are exactly 4 metric cups in 1 liter. This difference can significantly affect recipe outcomes.
How do I measure sticky ingredients like honey or syrup?
To measure sticky ingredients like honey, maple syrup, or molasses: spray the measuring cup with non-stick spray or lightly oil it first. This allows the ingredient to slide out easily, ensuring a more accurate measurement and easier cleanup.
Should I use volume or weight measurements for baking?
Weight measurements (grams or ounces) are far more accurate and consistent for baking than volume measurements (cups or spoons). Flour can vary significantly in volume depending on how it is scooped, sifted, or settled, leading to inconsistent results.
How many milliliters are in a teaspoon?
In the US customary system, 1 teaspoon = 4.92892 mL (commonly rounded to 5 mL). This is the standard used in most nutritional information and metric recipes worldwide.
What is the difference between US dry and liquid measuring cups?
Dry measuring cups are designed to be filled to the brim and leveled off for dry ingredients like flour and sugar. Liquid measuring cups have a spout and measurement lines below the rim to prevent spilling. Both measure the same volume but are designed for different types of ingredients.
How many grams of cocoa powder are in a cup?
One US cup of unsweetened cocoa powder weighs approximately 85-100 grams. Cocoa powder is very light and airy, so it weighs significantly less than flour or sugar for the same volume.
How many cups of rice are in a kilogram?
1 kilogram of uncooked white rice is approximately 5-6 cups (depending on the variety). Cooked rice expands to about 3 times its original volume, so 1 kg of uncooked rice yields about 3 kg of cooked rice (15-18 cups).
What is the conversion for 1 cup of oil to grams?
1 cup of vegetable or olive oil weighs approximately 218 grams. Oils are lighter than water, with a density of about 0.92 g/mL. This is why oil floats on water and why oil-based recipes have different weight-to-volume ratios.
How do temperature and altitude affect cooking measurements?
At high altitudes, liquids boil at lower temperatures, and flour absorbs more moisture. Temperature affects ingredient density: warm honey flows more easily and is less dense than cold honey. For best accuracy, measure ingredients at room temperature.
How accurate are volume-to-weight conversion charts?
Volume-to-weight conversions are approximate because factors like how an ingredient is packed, humidity, and grind size affect weight. For critical baking recipes, always use a kitchen scale for the most consistent and reliable results.